Dried Red Chili Threads for Cooking, 3000–5000 SHU
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Product description
  • Model Number
    T3001
    Brix (%)
    free
  • Primary Ingredient
    Chili
    Taste
    spicy
  • Variety
    dried chilli
    Weight (kg)
    10
  • Additives
    no
    Storage Type
    cool and dry place
  • Specification
    0.4mm(0.02in)
    Shelf Life
    24months
  • Ingredients
    no
    Content
    chilli thread
  • Instruction for Use
    can be used for cooking
    Certification 1
    HACCP
  • Product Name
    Pure Natural Smoked Chili Thread Chinese Red Chili Thread Dried Shred
    SHU
    3000-5000
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    0.5mm
  • Packing
    20kg,25kg,1kg,5kg,5BL or OEM
    Shipping Way
    By Air Shiping or By Sea Shipping
  • Certification 2
    Halal

Dried red chili threads are described for cooking ingredients with a spicy taste profile and a declared pungency range of 3000–5000 SHU. Agree the actual selected thread cut, identified sample, named grade and complete ingredients for the intended food preparation.

Select the Thread Cut

Establish the actual thread-cut criteria and supplied condition with the chosen sample. Keep the complete ingredient declaration and named grade alongside those requirements.

Agree Sensory and Heat Criteria

Spicy is the sensory description, while the declared heat spans 3000–5000 SHU. Define the actual sensory requirements and analytical method, retaining applicable grade and lot records for the selected threads.

  • Chili is the primary ingredient description.
  • Threads is the concrete preparation.
  • The style is dried.
  • Red is the descriptive color.
  • Spicy is a taste descriptor.
  • Cooking is the stated ingredient context.
  • The declared pungency range is 3000–5000 SHU.
  • Steam sterilization is optional.

Set Processing and Preparation

Agree the actual processing and preparation required for the selected ingredient. Obtain addition and handling instructions matching the intended cooking requirement and complete composition.

Choose Optional Steam Treatment

Confirm whether optional steam sterilization is selected. Keep applicable treatment and process documents with the chosen thread preparation and ingredient specification.

Define OEM Packing

OEM packing is mentioned as a packing description requiring agreement on actual scope and format. Establish supplier identity and current terms for the selected ingredient.

Complete Twenty-Four-Month Handling

Cool, dry storage and 24 months are described. Confirm actual conditions and package-specific handling, retaining applicable analytical, processing and status records with the selected cut, preparation and treatment.

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