Dried Red Chili Powder for Seasoning and Marinade

Storage Type

cool and dry place

Specification

100g(3.53oz)
Product Type

Single Herbs & Spices

Ingredients

chilli only
Content

Dried Red Chile

Instruction for Use

hotpot dipping
Drying Process

AD

Style

Dried
Processing Type

Raw

Shape

Powder
Weight (kg)

25

Shelf Life

24 month
Type

Chilli & Pepper

Name

Chili Powder
Flavor

Strong & Pungent Chilli Flavor

Moisture

≤7%
Total Ash

<0.1 mg/kg

Broken Rate

<1%
Packing

vacuum bag, woven bag or as customers' demand

Certification

ISO
Mesh

60 mesh

Color

RED

This dried red chili powder is described for seasoning, marinade preparation and hotpot dipping. Raw and AD are the written preparation terms, alongside red color and strong, pungent chili flavor. Confirm the actual powder preparation and complete composition required for the intended food.

Powder preparation for the food brief

Specify the flavor profile and process requirement that apply to the ingredient being purchased. Keep the intended seasoning or marinade use connected to an actual material and ingredient specification.

Mesh and moisture references

The written technical criteria provide two reference points for comparison. Their definitions, sampling and applicable powder-material or batch test evidence should be agreed before acceptance.

The ingredient is named chili powder.
The material is described as dried red chili.
Powder is the stated physical form.
Raw and AD are the preparation descriptions.
The size reference is 60 mesh.
Moisture is specified as ≤7%.
Seasoning, marinade preparation and hotpot dipping are the stated use directions.

Composition and applicable processing

Obtain complete ingredients for the actual material and any formulation being considered. Agree the process and acceptance requirements needed for the intended food alongside the powder preparation and profile.

Storage period and package selection

The shelf-life reference is 24 months with storage in a cool and dry place. Vacuum bags and woven bags are described formats; confirm the selected configuration and its handling applicability.

Enquiry and acceptance documents