Relia Dried AD Raw Crushed Red Chili Flakes for Fried Chicken

Product description
  • Variety
    chili flakes
    Storage Type
    store in dry, sealed container
  • Specification
    3-5mm;5,000 to 30,000 SHU (customizable)
    Product Type
    Single Herbs & Spices
  • Ingredients
    100% natural, no artificial color
    Content
    Natural chili crush
  • Instruction for Use
    Add according to the dish
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw, Air Dried / Crushed
  • Shape
    Granule
    Weight (kg)
    20
  • Shelf Life
    2 year
    Model Number
    coarse red pepper
  • Type
    Chilli & Pepper
    Product Name
    Crushed Red Pepper / Chili Flakes
  • Raw Material
    Dried Red Chili Pepper
    Mesh Size / Cut Size
    1-3mm Customized available
  • Heat Level (SHU)
    5,000-30,000 SHU (customizable)
    Color
    Natural Red, dark red
  • Moisture
    ≤ 13%
    Additives
    None (100% natural, no artificial color or preservatives)
  • Application
    Fried Chicken, Fast Food, Dry Rubs, Sauces, Seasoning Blends
    Packaging
    5kg / 10kg / 25kg bulk bags Customized packaging available

Relia crushed red pepper / chili flakes are made from dried red chili pepper and described as raw, air dried and crushed, with red to dark red color. Fried chicken, fast food, dry rubs, sauces and seasoning blends are stated applications for this granular preparation.

Start with the dish and heat target

Addition is described as according to the dish. The customizable heat scope is 5,000–30,000 SHU; state the actual target and request its applicable batch/test specification for the fried chicken, sauce or other food under consideration.

Agree the actual millimeter cut

The size descriptions include 3–5 mm and a 1–3 mm cut with customization described. Identify the final cut required for the order and confirm its specification, retaining the millimeter units without inferring an additional mesh range.

  • Fried chicken and fast food are named uses for the flakes.
  • Dry rubs, sauces and seasoning blends are also listed applications.
  • Dried red chili pepper is the described raw material.
  • Preparation combines raw, air dried and crushed descriptions.
  • Red and dark red are the stated color descriptions.
  • The stated moisture limit is ≤13%.

Choose packaging for the selected flakes

Bulk bags and customized packaging are described. Provide the actual pack requirements together with the selected cut and heat, and confirm the agreed format and applicable packaging documentation.

Keep the container dry and sealed

The storage instruction is to store in a dry, sealed container, alongside a two-year shelf-life reference. Confirm the conditions applicable to the supplied pack and its handling plan while retaining that dry and sealed requirement.

Check the complete ingredient declaration

Obtain the ingredient and process information needed for approval of the intended food. If additive, artificial-color or preservative status is an acceptance requirement, confirm it with the relevant documents for the selected product and batch.