- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPacking1kg/bag
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Choose the flake preparation before settling the receiving format for your recipe. These dried crushed red chili flakes can be considered for seasoning and a proposed kimchi preparation after their full formula, supplied cut and seed condition are accepted.
Establish the technical requirements
Review 10-40 mesh,10-20mesh,60mesh separately. Specify each applicable sieve standard, criterion, material part and method, and establish the evidence relevant to the actual flake preparation and selected lot.
Evaluate 11% Max moisture using an agreed basis and measurement method. Link the result to the identified ingredient and the same cut and seed condition accepted for the intended food recipe.
- Actual chili material and complete ingredient formula.
- Supplied flake cut and seed preparation.
- Each separate particle criterion and standard.
- Material-part and test-method applicability.
- Moisture basis and relevant selected-lot evidence.
- Spicy sensory acceptance for the recipe.
- Final process and accepted receiving conditions.
- Preparation description retained with the purchasing brief.
Agree use and preparation
Confirm all ingredients and additives before recommendation. Assess spicy as a reference against actual recipe sensory requirements, and establish AD and Raw applicability together with further food preparation needed for the supplied flakes.
Receiving acceptance
Keep the accepted formula, cut and technical criteria together when planning receiving checks. Agree how the delivered preparation will be compared with the ingredient evaluated for the recipe.
Plan the handling period
A one-year duration should be evaluated under actual dry, cool handling conditions. Accept the temperature and receiving package before choosing the final format for the identified lot. Retain these conditions with the lot-specific receiving description.
