- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPacking1kg/bag
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
A useful kimchi ingredient brief starts with the chili preparation itself. For these dried crushed red chili flakes, accept the complete formula and supplied cut and seed condition before assessing the proposed recipe or seasoning application.
Define the receiving description
Describe the actual ingredients and additives together with the cut and seed preparation. Keep that description connected to the lot evaluated for your recipe, so sensory and technical acceptance relate to the material you intend to receive.
Use separate technical criteria
Review 10-40 mesh,10-20mesh,60mesh independently, defining the sieve standard, criterion and method appropriate to each. Establish the relevant material part and lot applicability for the identified flake preparation.
The moisture reference is 11% Max, subject to an agreed measurement basis and relevant method. Evaluate that requirement using evidence for the actual ingredient and selected lot alongside the accepted cut and seed description.
- Actual ingredient name and full additive composition.
- Supplied flake cut and seed preparation.
- Independent sieve standards, criteria and methods.
- Moisture basis and relevant lot evidence.
- Spicy sensory acceptance for the intended food.
Agree recipe and processing requirements
Use spicy as a sensory reference when evaluating the seasoning or proposed kimchi preparation. Confirm AD and Raw applicability and any further food preparation required before making an ingredient recommendation.
Set the handling conditions
Link the one-year duration to accepted dry, cool handling for the actual preparation. Agree the temperature and receiving package before relying on that duration.
Complete material, recipe and technical acceptance before choosing the delivery format. Retain the agreed preparation and process description with the receiving brief for the lot being purchased.
