- Varietychili pepperStorage TypeMin-18
- Specification10KG/CTNSProduct TypeSingle Herbs & Spices
- IngredientsNOContentSAME
- Instruction for UseEDIBLEDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeRoundWeight (kg)10
- Shelf Life24 MonthsTypePepper
- Product Namechili pepperGradePremium Grade
- PackingCustomers' RequirementsDELIVERY TIMEWithin 7-15 Days
- SampleAvaliableMOQ500 Kgs
- ApplicationHealth Care FoodQualityPremium Product
- KeywordDried Chili PepperColorRed
Choose dried red chili powder by the actual ingredient and supplied preparation required for the food recipe. Agree the complete composition, grinding and seed condition before defining particle, processing and receiving requirements for that identified powder.
Accept the formula and powder preparation
Establish every ingredient and additive in the complete supplied composition. Specify the grind and seed condition needed by the intended recipe, together with a particle criterion and relevant assessment method for the powder being considered.
Connect the process with the food use
Confirm the applicability of AD drying and Raw processing to the actual chili ingredient. Agree any further food preparation and relevant material or process documents before recommending the powder for the intended use.
- Identify the actual dried chili powder material.
- Accept the complete ingredient and additive formula.
- Describe the supplied grinding and seed condition.
- Define a relevant particle criterion and assessment method.
- Establish AD, Raw and further food-preparation applicability.
- Review the material and process evidence needed for the recipe.
- Agree actual storage temperature, humidity and handling.
- Choose the receiving package after ingredient acceptance.
Establish shelf and package applicability
Relate the 24 months reference to actual temperature, humidity, handling and package conditions for the accepted powder preparation. Consider the written carton or net-content specification only after composition and processing requirements are settled.
Keep the supplied grind and seed description with the formula and particle criteria. Complete the food-preparation and receiving brief with evidence relevant to the same actual powder, so that package and handling acceptance concern the material selected for the recipe.
