- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)25Shelf Life24 month
- TypeChilli & PepperNameChili Powder
- FlavorStrong & Pungent Chilli FlavorMoisture≤7%
- Total Ash<0.1 mg/kgBroken Rate<1%
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Mesh60 meshColorRED
This dried red chili powder is described for hotpot dipping with raw and AD preparation. Red and strong, pungent chili flavor are its color and taste descriptions. Agree the actual powder preparation and complete ingredients for the food being considered.
Texture and profile for the dipping brief
The size reference is 60 mesh, with the actual powder texture and applicable sieve specification to confirm. Identify the required flavor and heat profile for the intended food, and request relevant material specifications and tests when measured criteria determine acceptance. Keep complete ingredients and any processing requirements with that preparation brief.
Technical criteria for the actual powder
The moisture reference is ≤7%. Establish the applicable definition, sampling and material or batch test evidence before using this limit for acceptance. Assess texture, moisture and required sensory criteria against the actual powder rather than leave the preparation unspecified in the enquiry.
- The ingredient is dried red chili powder.
- Raw and AD are the preparation descriptions.
- Hotpot dipping is the named use direction.
- A 60-mesh size reference is provided.
- Moisture is stated at ≤7%.
Pack configuration and storage basis
A 24-month shelf-life reference accompanies a cool and dry place. Vacuum bags and woven bags are described formats, with the actual configuration, alternatives and handling applicability to agree. Include preparation, full composition, required profile, technical tests and package needs together, supported by relevant process, intended-use and approval documents wherever ingredients or treatment determines suitability.


