- Model NumberRelia-01Primary IngredientChili
- TasteStrong & Pungent Chilli FlavorVarietyChilli & Pepper
- Weight (kg)25Additivesnon
- Storage Typedry and cool placeSpecification8-12
- Shelf Life24 MonthsIngredientsNO
- ContentchilliInstruction for Usespices
- StemWith/Without stemImpurity1% max
- Hot10000-20000SHUMoisture6%-12%
- Broken Rate1% maxPackingVacuum Package
- ColorRedGradeA
- PackagingVacuum Pack, Box, Bag
This dried red chili is described for use as a spice ingredient, with strong and pungent chili flavor. Confirm the actual supplied form and pepper preparation required for the intended food, including the stem state needed for the material acceptance brief.
Actual form and preparation requirements
Specify the pepper material, physical form and required stem preparation before choosing a size or profile criterion. The enquiry should connect those requirements with an applicable ingredient and process specification.
Heat, moisture and maximum references
The written profile contains heat and moisture ranges with separate impurity and broken-rate maxima. Agree the parameter definitions, sampling and applicable material or batch test evidence before using them for acceptance.
- The concrete ingredient is dried red chili.
- Red is the stated color.
- The described flavor is strong and pungent chili.
- Use as a spice ingredient is the stated direction.
- Heat is referenced at 10000–20000 SHU.
- Moisture is given as 6–12%.
- Impurity is stated at 1% max.
- The broken-rate reference is 1% max.
Dry, cool storage and packing
The handling reference is 24 months with storage in a dry and cool place. Vacuum packaging, boxes and bags are described formats; confirm the actual configuration and its handling scope for the selected material.
Ingredients and acceptance documentation
Include the required profile, actual form and stem preparation, applicable tests and packing needs in the enquiry. Request full ingredients and relevant process, intended-use and acceptance documents when composition, treatment or approval determines selection, and clarify any size criterion with its applicable unit and scope.
