Dried Raw Red Yidu Chili for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    6 month
  • Model Number
    Relia-03
    Type
    Chilli & Pepper
  • Name
    Yidu Chilli
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    8-18cm
    Moisture
    14% Max
  • Total Ash
    3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Hot
    4000 SHU
    Color
    RED

Dried raw red Yidu chili is described for hotpot dipping, with a size range of 8-18 cm and pungency stated as 4000 SHU. Review the identified pepper grade, dimensional basis and actual preparation with its full composition before ingredient selection.

Agree the Yidu Physical Grade

Maximum moisture is 14%, maximum total ash is 3% and maximum broken rate is 1%. Retain those limits with the full size range and stated pungency, obtaining applicable definitions, analytical methods and actual-grade records for the pepper being supplied.

  • The declared pepper name is Yidu Chilli.
  • Dried style describes the ingredient.
  • Raw processing is stated.
  • The shape description is stick.
  • Red is the specified appearance.
  • Hotpot dipping is the stated purpose.

Review Yidu Flavor and Hotpot Preparation

Establish selected pungency and the strong and pungent chili flavor for the actual identified grade. Confirm the preparation being supplied with a sample and agree preparation and addition instructions for the intended hotpot-dipping requirement.

Request complete ingredients and relevant processing, analytical or status documents alongside the grade specification. Keep the actual physical acceptance basis and agreed flavor scope with those records when reviewing the ingredient for the actual identified preparation and intended hotpot-dipping use.

Specify the Yidu Package and Six-Month Handling

The described packing options are vacuum bag, woven bag or a format to customer demand. Confirm actual package conditions and handling instructions for the stated six months in a cool, dry place, completing selected format, available scope, supplier identity and current terms with the final Yidu grade.

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