Dried Raw Red Sanying Chili Pepper 7-9 cm
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Dried Chilli Red Chile Seco
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    7-9cm
    Hot
    3000-5000SHU
  • Moisture
    12% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Certification
    ISO
    Color
    RED

Dried raw red chili pepper is described as Sanying with stick shape and a 7-9 cm size for hotpot dipping. Confirm the actual named pepper and selected grade, keeping the applicable 3,000-5,000 SHU range and physical specifications with the delivered preparation.

Identify the Sanying Pepper and Selected Heat Grade

Sanying is the declared pepper identity, with dried style, raw processing and red color. Obtain the actual named grade and ordered pungency specification within the 3,000-5,000 SHU range, retaining the applicable analytical basis when evaluating the ingredient for hotpot dipping.

  • Sanying is the declared chili identity.
  • Dried style describes the pepper.
  • Raw processing is stated for the preparation.
  • Stick is the actual shape description.
  • Red is the stated ingredient color.
  • The size description is 7-9 cm.
  • The full heat range is 3,000-5,000 SHU.
  • Hotpot dipping is the described use.

Review Physical Limits and Complete Composition

Maximum moisture is specified as 12%, maximum impurity as 0.3% and maximum broken rate as 1%. Confirm the applicable dimension, definitions and methods with actual-grade records for the delivered pepper, keeping the selected preparation explicit before acceptance.

Strong and pungent chili flavor is a descriptor requiring confirmation for the actual selected grade. Obtain full composition and relevant processing, analytical or status documents before approval, evaluating the identified ingredient and its addition against the intended hotpot-dipping requirement.

Agree Packing with the Cool Dry Duration

The stated shelf life is 24 months with storage in a cool, dry place. Vacuum bag, woven bag or packing to customer demand are described; agree the actual format and available scope with package instructions, supplier identity and current order terms for the selected Sanying grade.

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