Dried Raw Red Paprika Chili Powder for Hotpot
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Powder
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤7%
  • Total Ash
    <0.1 mg/kg
    Broken Rate
    <1%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    60 mesh
    Color
    RED

Dried raw red chili powder is described with a paprika name for hotpot-dipping inquiries. Confirm the actual named pepper grade and supplied 60 mesh fraction with full composition, keeping maximum moisture of 7% and a broken rate strictly below 1% within the applicable powder specification.

Identify the Powder and Paprika Grade

Chili Powder is the stated product name, with powder shape, dried style, raw processing and red appearance. Establish the actual named paprika or pepper grade with an identified sample, reviewing selected pungency and the strong and pungent chili flavor for the supplied preparation.

  • Chili Powder is the declared ingredient name.
  • The actual shape descriptor is powder.
  • The stated mesh specification is 60 mesh.
  • The moisture limit is a maximum of 7%.
  • The broken rate is less than 1%.

Confirm the Fraction and Powder Acceptance Basis

Retain the 60 mesh specification with the actual supplied fraction and identified grade. Confirm powder applicability of the strict broken-rate limit, obtaining relevant definitions, methods and actual-grade analytical records before accepting the physical specification.

Complete the Hotpot Ingredient Review

Obtain full ingredients and applicable processing, analytical or status documentation for the selected powder. Agree actual hotpot preparation and addition instructions, keeping the named grade, selected pungency and supplied fraction with the complete ingredient review.

Set the Powder Package for Its Storage Conditions

A 24-month duration is described for storage in a cool, dry place. Establish the actual vacuum bag, woven bag or customer-demand packing format with package conditions and handling instructions, completing supplier identity, available scope and current terms for the selected powder.

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