- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameErjingtiao chili
- FlavorStrong & Pungent Chilli FlavorMoisture8-12%
- Total Ash3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- ColorRED
Dried raw red Erjingtiao chili is described for hotpot dipping with vacuum bag, woven bag or customer-demand packing. Establish the actual selected grade and delivered preparation, keeping the applicable moisture, ash and broken-rate specifications with full composition before ingredient approval.
Identify the Erjingtiao Preparation and Appearance
Erjingtiao is the stated pepper name, with dried style, raw processing, stick shape and red color. Confirm the actual delivered preparation with a sample, retaining the named grade and applicable product specification when comparing this ingredient with another chili.
Define the Flavor and Selected Heat Requirement
Strong and pungent chili flavor is a descriptor requiring confirmation for the actual ordered grade. Obtain the applicable pungency specification before evaluating the selected pepper preparation and its addition for the intended hotpot-dipping requirement.
- Erjingtiao chili is the stated pepper identity.
- Dried style describes the chili.
- Raw processing is stated for the preparation.
- Stick is the actual shape description.
- Red is the stated color descriptor.
Agree the Moisture Ash and Broken-Rate Methods
Moisture is specified as 8-12%, maximum total ash as 3% and maximum broken rate as 1%. Confirm the applicable definitions and methods with actual-grade records for the delivered pepper, keeping the identified preparation explicit before acceptance.
Request Complete Composition and Food Records
Obtain the full ingredient list and processing information for the selected Erjingtiao grade. Request analytical or status documents needed by the hotpot requirement before approval, retaining those records with the named pepper identity and selected taste and heat specification.
Agree Customer Packing and the Actual Duration
Select the actual vacuum bag, woven bag or customer-demand packing format and establish its available scope. Keep the stated six-month shelf life with cool, dry storage and applicable package instructions, confirming supplier identity and current order terms alongside the complete composition and selected grade.



