Dried Raw Red Erjingtiao Chili for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    6 month
  • Type
    Chilli & Pepper
    Name
    Erjingtiao chili
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    8-12%
  • Total Ash
    3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Color
    RED

Dried raw red Erjingtiao chili is described for hotpot dipping with stick shape and a strong, pungent chili flavor descriptor. Confirm the actual selected grade and delivered preparation, with applicable moisture, ash and broken-rate specifications and complete composition established before approval.

Review the Erjingtiao Preparation and Technical Grade

Erjingtiao is the actual pepper name, with dried style, raw processing and red color. Specifications state 8-12% moisture, 3% maximum total ash and 1% maximum broken rate; agree the applicable definitions and methods with the actual grade and preparation being evaluated.

  • Erjingtiao chili is the stated pepper name.
  • Dried style is described for the chili.
  • Raw processing is stated for the preparation.
  • Stick is the actual shape description.
  • Red is the stated pepper color.
  • The moisture specification is 8-12%.
  • Maximum total ash is specified as 3%.
  • Maximum broken rate is specified as 1%.

Define the Actual Hotpot Dipping Requirement

Strong and pungent chili flavor is a descriptor requiring confirmation for the selected preparation. Obtain the applicable pungency specification and evaluate the actual ordered chili and its addition for the intended hotpot-dipping requirement.

Request full ingredient composition and applicable processing, analytical or status documents before approval. Keep the actual-grade records with the agreed moisture, ash and broken-rate definitions and methods, retaining the named pepper identity and delivered preparation in that assessment.

Agree Packing with the Six-Month Duration

The stated shelf life is six months with storage in a cool, dry place. Vacuum bag, woven bag or packing to customer demand are described; agree the actual format and available scope, with package instructions for that duration, supplier identity and current order terms completed alongside the selected chili grade.

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