Dried Raw Red Chili Powder for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    Chili Powder
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    ≤7%
  • Total Ash
    <0.1 mg/kg
    Broken Rate
    <1%
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Mesh
    60 mesh
    Color
    RED

Dried raw red chili powder is described for hotpot-dipping ingredient requirements, with a strong and pungent chili flavor. Select the actual powder grade and pungency with the intended preparation, reviewing the stated 60 mesh, moisture no more than 7% and broken rate below 1% against applicable powder definitions and analytical records.

Begin with the Hotpot-Dipping Requirement

Confirm the actual selected chili grade and complete ingredient declaration for the intended dipping preparation. Agree preparation and addition instructions with the required pungency, keeping the identified powder sample and relevant processing information with that ingredient requirement.

Specify the Actual Powder Fraction

Powder is the described form, with dried style, raw processing and red appearance. Review the stated 60 mesh against its actual particle-size basis, obtaining the analytical methods and grade-specific records needed to assess the selected preparation.

  • Dried red chili powder is the preparation.
  • Raw processing is described.
  • The stated fraction is 60 mesh.
  • Moisture is no more than 7%.
  • Broken rate is stated strictly below 1%.

Define the Applicable Physical Criteria

Establish the meaning and applicability of the broken-rate description for this powder before using it as a selection criterion. Review the moisture method, actual analytical grade and selected strong and pungent flavor with relevant composition, processing or status documentation.

Complete Packing and Storage Conditions

Vacuum bag, woven bag or packing to customer requirements are the described choices. Agree the actual format and available scope, supplier identity and current terms with package-specific handling for the stated 24 months in a cool and dry place.

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