- Product TypeSingle Herbs & SpicesDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)25
- Shelf Life24monthsModel NumberRelia-01
- TypeChilli & PepperProduct NameNew Crop Hot Chilli Pepper
- FlavorStrong & Pungent Chilli FlavorSize4-7cm
- Stemwith/without stemHot5000-20000SHU
- Moisture12% MaxImpurity0.3%max
- Broken Rate1%maxPackingvacuum bag, woven bag or as customers' demand
- CertificationHACCP, ISOColorNatural Red
Dried raw red chili pepper is described for seasoning inquiries with a 4-7 cm size and stick shape. Agree the actual delivered preparation and stem condition, keeping the selected 5,000-20,000 SHU grade and applicable physical specifications with the complete ingredient composition.
Select the Pepper Preparation Stem and Heat Grade
Dried style, raw processing and red color describe the chili, with with-stem and without-stem options stated. Confirm the applicable 4-7 cm dimension and actual ordered condition with a sample, retaining the selected pungency specification and analytical basis within the full 5,000-20,000 SHU range.
- Red chili pepper is the supported ingredient identity.
- Dried style and raw processing describe the preparation.
- Stick is the actual shape description.
- The size description is 4-7 cm.
- With-stem and without-stem options require an agreed condition.
- The full heat range is 5,000-20,000 SHU.
- Maximum moisture is specified as 12%.
- Maximum impurity and broken rate are specified as 0.3% and 1% respectively.
Define the Physical Methods and Complete Composition
Agree the applicable moisture, impurity and broken-rate definitions and methods with actual-grade records for the delivered pepper. Obtain full composition and relevant processing, analytical or status documents, keeping the actual preparation and selected grade identified before acceptance.
Strong and pungent chili flavor is a descriptor requiring confirmation for the actual ordered grade. Evaluate the identified ingredient and its recipe addition against the intended seasoning requirement, retaining the named pepper, dimension and stem condition in that assessment.
Confirm Packing and Actual Storage for the Duration
A 24-month shelf life is stated for the ingredient. Choose the actual vacuum bag, woven bag or customer-demand format and confirm available scope, storage conditions and package instructions, with supplier identity and current order terms agreed for the selected chili preparation.
