Dried Raw Red Chili Ingredient for Kimchi Seasoning
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Product description
  • Variety
    chili pepper
    Storage Type
    Cold Store Or Ventilate
  • Specification
    5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
    Product Type
    Single Herbs & Spices
  • Ingredients
    no additives
    Content
    With & Without Steam
  • Instruction for Use
    Foods Material Process, Family Cooking
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    2 years at -18°C.
    Model Number
    chilli flakes
  • Type
    Chilli & Pepper
    type
    paprika/chilli/hot pepper/cayenne pepper /capsicum
  • packing
    bulk,gift packing,vacuum pack, carton, pressed pp bag
    max moisture(%)
    13
  • mesh size
    powder 40-120
    content type
    seed&seedless;stem&stemless
  • moistute rate
    max 10%
    farm&factory
    traceable
  • Chili Scoville Heat Units
    100-80000
    chemical contamination
    non
  • biological contamination
    non
    Color
    red

Dried raw red chili pepper ingredient supports kimchi-seasoning inquiries, food processing and family cooking. Confirm the actual delivered powder or flake preparation, particle fraction, moisture and seed and stem condition with the selected heat grade before evaluating the ingredient for the intended food requirement.

Define the Chili Preparation for the Recipe

Obtain the actual delivered powder or flake preparation and applicable particle fraction for the red chili ingredient. Keep the named pepper grade, moisture specification and seed and stem configuration explicit before comparing the ingredient with another kimchi-seasoning preparation.

Agree the Ordered Pepper Heat

A broad range of 100-80,000 SHU is stated for the chili ingredient. Obtain the actual selected-grade pungency and evaluate that ordered pepper in the intended recipe rather than treating the full range as one guaranteed high-heat result.

  • Red chili pepper is the described ingredient for this inquiry.
  • Dried style is stated for the pepper ingredient.
  • Raw processing is an actual chili descriptor.
  • Red is the stated pepper appearance description.
  • The 100-80,000 SHU menu requires an actual selected pepper grade.
  • Kimchi seasoning, food processing and family cooking are actual inquiry purposes.
  • The stated two-year pepper duration applies at -18°C.

Request Full Composition and Process Evidence

No additives are declared for the dried raw chili ingredient. Obtain full composition and applicable processing, analytical or traceability documents needed by the kimchi-seasoning or other stated food requirement before approving the selected preparation.

Retain Frozen Storage with the Duration

The chili ingredient has a stated shelf life of two years at -18°C. Confirm the actual package and handling conditions outside that frozen temperature with the ordered preparation and applicable moisture specification before planning ingredient storage.

Agree the Selected Chili Package

Bulk, gift packing, vacuum pack, carton and pressed PP bag are named pepper packing formats. Agree the actual format alongside the delivered preparation, fraction, selected heat, moisture, seed/stem and complete composition requirements to complete the ingredient inquiry.

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