- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeGranule
- Weight (kg)25Shelf Life24 month
- TypeChilli & PepperNamepepper seed
- FlavorStrong & Pungent Chilli FlavorImpurity1% max
- Moisture6%-12%Broken Rate1% max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- GradeAColorRED
The pictured material is seed-dominant, with yellow to tan flattened discs and some red fragments. This dried chili seed listing names hotpot dipping as the use direction. Confirm actual seed preparation, allowed skin fragments and complete ingredient composition before setting acceptance requirements.
Seed preparation for the intended food
Raw/AD and strong, pungent flavor are the written descriptions. Agree their applicability to the actual seed ingredient and the process and profile required for the dipping application.
Composition and technical reference criteria
Use the written technical references with seed-specific definitions rather than a pictured seed proportion. Applicable sampling and material or batch tests should support the criteria chosen for acceptance. Agree what counts as impurity or a broken seed for the supplied preparation, so both maximum references have a defined acceptance basis.
- The observed seeds appear as yellow/tan flattened discs.
- Some red skin fragments accompany the pictured material.
- The stated moisture range is 6–12%.
- The impurity reference is 1% max.
- Broken rate is recorded as 1% max.
Twenty-four-month handling scope
The listing pairs a 24-month shelf-life reference with storage in a cool and dry place. Confirm the actual seed-specific basis for that period and the handling conditions that apply to the ingredient and selected package.
Packing and enquiry documents
Vacuum bags and woven bags are described packing formats, with other requirements to agree. Include actual seed preparation, full composition, required profile, parameter definitions and test criteria in the enquiry, alongside relevant process, intended-use and acceptance documents whenever composition, treatment or approval matters.
