- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- Model NumberRelia-03TypeChilli & Pepper
- NameYidu ChilliFlavorStrong & Pungent Chilli Flavor
- Size8-18cmMoisture14% Max
- Total Ash3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Hot4000 SHUColorRED
Yidu is the stated commercial name for this dried red chili with stem. Hotpot dipping is the stated application, and the ingredient is described as red, stick-shaped and strong and pungent in flavor, with raw and AD preparation.
With-stem material and dipping requirements
Confirm the actual pepper preparation and profile needed for the food. Use the commercial name and with-stem description alongside the applicable material specification and process requirements for the ingredient being purchased.
Length, heat and acceptance references
The listing provides a length range, a numerical heat reference and three maximum criteria. Agree their definitions, sampling and applicable material or batch test evidence before using them for acceptance.
- The commercial pepper name is Yidu.
- The preparation is described as with stem.
- Length is referenced at 8–18 cm.
- The stated heat reference is 4000 SHU.
- Moisture is given as 14% max.
- Total ash and broken rate are referenced at 3% max and 1% max respectively.
Six months with cool, dry storage
A six-month shelf-life reference accompanies storage in a cool and dry place. Confirm that handling scope for the actual pepper material and the selected package when planning the purchase.
Selected packing and acceptance documents
Vacuum bags and woven bags are the described formats, with other requirements to agree. Include the actual material and preparation, required dipping profile, applicable tests and package configuration in the enquiry, together with complete ingredients and relevant process, intended-use and acceptance documents where composition, treatment or approval matters.



