- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContenthabaneroInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8061TypeChilli & Pepper
- Product NameChina Factory of 60M Hot Mexcian Yellow Habanero Chili PowderPurity100 % Pure Natural
- Sterilization method (optional)with or without Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2Halal
- FeatureHealthyColoryellow
Set out the powder and recipe requirements together for this yellow Habanero chili powder ingredient. Its 60Mesh graininess reference provides a starting point for sieve acceptance, while the actual named material, full composition and processing requirements still need agreement.
Define the food ingredient first
Obtain the complete ingredient and additive statement for the powder you intend to use. Agree the actual material description and preparation against the receiving food formula, including any further treatment required before use.
Make the sieve requirement usable
Keep the 60Mesh reference tied to an agreed sieve definition and relevant test standard. Check selected-lot applicability and establish any additional physical or sensory criterion through actual product evidence.
- Actual yellow Habanero material description.
- Complete composition for the intended formula.
- Applicable 60Mesh sieve basis and lot acceptance.
- Required drying, processing and treatment route.
- Agreed storage temperature and dry-place conditions.
- Relevant documents, package and receiving requirements.
Agree treatment and procurement records
Review the drying and processing sequence for the accepted powder. Steam sterilization may be selected with or without that treatment, and the actual route needs appropriate records.
For required HACCP or Halal conditions, request the relevant holder, issuer or standard, scope and validity. Verify product and process applicability before accepting the documentation for procurement.
Set temperature before applying shelf life
Storage requires a dry place, with the actual temperature to be agreed. Establish that environment alongside the package and receiving plan before adopting the stated shelf life of 12 months.
Include any desired heat criterion in the ingredient specification using applicable product information and measurement evidence. Finalize packing and transport requirements after composition, preparation and handling acceptance.
