- Varietychili pepperProduct TypeSingle Herbs & Spices
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)20Shelf Life2 Years
- Model NumberRelia-01TypeChilli & Pepper
- Product NameLong Pepper Xian ChiliColourNature Red
- FlavorStrong & Pungent Chilli FlavorMesh5-8 mesh
- Hot8,000-12,000 shuStemWithout Stem
- Moisture8-12%Impurity1% max
- GradeACertificationBRC, HACCP, ISO, KOSHER, QS
- Colorred
Dried raw red Xian chili pepper is described without stems and with jute-bag packing for spice-ingredient inquiries. Confirm the actual delivered preparation and applicable fraction, keeping the selected 8,000-12,000 SHU grade, moisture and impurity specification with complete composition before approval.
Identify the Xian Chili and Stem Condition
Long Pepper Xian Chili is the stated pepper name, with dried style, raw processing and red color. Obtain the actual delivered preparation and without-stem condition with a sample, retaining the named grade when comparing the ingredient with another chili.
Agree the Applicable 5-8 Mesh Fraction
Stick shape and a 5-8 mesh specification describe the preparation. Establish the actual delivered form and applicable fraction before assigning a particular particle grade, keeping the stem condition and ingredient specification explicit for the spice inquiry.
- Xian chili is the stated pepper identity.
- Dried style and raw processing describe the preparation.
- Red is the actual color descriptor.
- Without stem is the stated condition.
- Jute-bag packing is described for the ingredient.
Review Xian Chili Heat Moisture and Impurity
The full heat range is 8,000-12,000 SHU, moisture is specified as 8-12% and maximum impurity as 1%. Obtain the actual selected-grade specification and relevant definitions and methods with records for the delivered pepper before acceptance.
Request the Full Ingredient and Process Records
Strong and pungent chili flavor is a descriptor requiring selected-preparation confirmation. Obtain complete composition and applicable processing, analytical or status documents, evaluating the identified ingredient and its addition against the intended spice requirement before approval.
Keep Jute Packing with Actual Storage Instructions
Agree the actual jute-bag format and available packing scope for the selected Xian chili preparation. Obtain storage conditions and package instructions for the stated two-year duration, confirming supplier identity and current order terms alongside the fraction, grade and complete composition.
