- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)25Shelf Life24 month
- TypeChilli & PepperNameChili Powder
- FlavorStrong & Pungent Chilli FlavorMoisture≤7%
- Total Ash<0.1 mg/kgBroken Rate<1%
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Mesh60 meshColorRED
Define the actual powder and any named-material requirement in a wholesale dried red chilli ingredient brief. For the stated hotpot-dipping use, agree the full formula, powder fraction and acceptance evidence for the proposed material.
Write the material requirement clearly
If a particular named material or style is needed, obtain relevant identity and product records before selection. Confirm the complete ingredient/additive declaration and the actual preparation rather than assuming that a short single-spice description establishes the full formula.
- Actual dried red chili powder identity and any required named-material records.
- Complete composition and preparation conditions for hotpot dipping.
- The 60-mesh standard and applicable powder fraction.
- Moisture no more than 7%, with the relevant test method.
- The total-ash parameter, stated unit and below-0.1 mg/kg test criterion.
- Broken rate below 1%, including its definition for the actual powder.
- Any sensory or measured heat acceptance required by the operation.
- Preparation, ISO relevance, packing and 24-month cool/dry receiving applicability.
Read mesh within its actual standard
The described fraction is 60 mesh, requiring the applicable standard and selected-lot evidence for the offered powder. It does not automatically specify a measured micron size, and actual preparation/fraction acceptance still needs agreement.
Agree the test definitions
Review the moisture and broken-rate limits using their actual definitions, methods and powder/selected-lot applicability. For the stated total-ash criterion below 0.1 mg/kg, confirm the parameter, unit and test basis before using that requirement for acceptance.
Complete the receiving specification
The described shelf life is 24 months with storage in a cool, dry place. Establish its applicability to the real preparation, packaging and receiving conditions, clarify AD/raw processing and obtain any additionally required treatment records.
Required ISO documents need the applicable holder, issuer or standard, scope, validity and product/process relevance. Confirm actual packing and commercial terms for the agreed material and lot.



