- Storage TypeCold Store Or VentilateStyleDried
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmIngredientsNon
- ContentWith & Without SeedsInstruction for UseFoods Material Process, Family Cooking
- TypePimientoProcessing TypeSteamed, Raw
- Drying ProcessRipened Paprika sundried, Machine dryingCultivation TypeCommon, Open Air
- PartStemShapeBlock
- PackagingBulk, Mason Jar, Vacuum Pack, custom packageMax. Moisture (%)13
- Shelf Life2 years at -18°C.Weight (kg)1
- Model Numberred chili hot & mildForm AvailableWhole, Crushed, Powdered, Ringy, Threadlike
- Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh Size5-25, 40-120
- FlavorSpicy, Sweet, HotStalk & Seed StateSeed & Seedless, Stem & Stemless
- Biological ContaminationNonChemical ContaminationNon
- SterilizingNon-irradiatedFarm & FactoryTraceable
Bring a defined ingredient brief to a Yidu red chilli enquiry for food processing or family cooking. Establish the required physical preparation and heat profile first, especially when the recipe depends on powder texture, smoke character or fermentation.
Set the Yidu Preparation First
For this dried red chilli product, specify the form needed by the recipe before agreeing the order. If the requirement is Yidu powder, ask for the final grind and confirm whether seeds and stems are included. A whole, crushed or other preparation needs its own agreed description, so the cooking brief should identify one intended form rather than assume all forms are supplied together.
Plan Moisture and Cold Storage
The stated maximum moisture for this red chilli is 13%, giving the enquiry a concrete technical limit to discuss. Its two-year shelf life applies at -18°C, so retain that frozen-storage condition in the ingredient plan. Ask for applicable batch documentation when the Yidu chilli must satisfy a specific production standard or storage arrangement.
- Yidu red chilli names the ingredient for the cooking enquiry.
- Dried preservation is stated for this red pepper product.
- Food processing and family cooking are the described use directions.
- Seed and stem requirements should be agreed for the selected preparation.
- Bulk, mason jar, vacuum and custom packing formats are described.
- The 13% maximum moisture needs an applicable order specification.
Confirm Smoke and Fermentation Needs
A Yidu chilli recipe that relies on smoked or fermented characteristics needs product-specific process confirmation. Request the relevant processing description and agreed heat specification before selecting the ingredient for that purpose. Finish the Yidu enquiry with the chosen preparation, packing format and treatment requirements so the response addresses the recipe you intend to make.
