Relia Spicy Red Chili Powder with Mesh Selection

Product description
  • Storage Type
    dry, cool, place
    Specification
    chili powder
  • Product Type
    Single Herbs & Spices
    Ingredients
    dry chili
  • Content
    chili powder
    Instruction for Use
    usd for food
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    1 year
  • Type
    Chilli & Pepper
    Name
    chili powder
  • Taste
    spicy
    Grade
    Top Grade
  • Application
    seasoning
    Variety
    100% Natural Product
  • MOQ
    1 bag
    Packing
    25KG
  • Colour
    red
    Size
    10-40 mesh,10-20mesh,60mesh
  • Moisture
    11% Max
    Color
    red

Relia spicy red chili powder is described as a dried seasoning ingredient with raw processing and AD drying. Use the confirmed ingredient, moisture and grind details to frame an enquiry, and request cultivar and heat evidence when a Ghost chili ingredient is required.

Confirm a cultivar-specific requirement

A spicy taste description does not establish a particular cultivar or measured heat. For a Ghost chili brief, obtain the relevant identity and heat information for the selected powder before deciding whether it meets that requirement.

Ask for the complete composition as part of the same review. Keep the agreed cultivar, heat and intended recipe together, rather than selecting on a strong-heat name alone.

Set the grind and moisture specification

The supplied grind expressions are 10–40 mesh, 10–20mesh and 60mesh, with maximum moisture of 11%. Specify the applicable mesh expression and sieve requirement for the ordered powder so that the intended texture can be assessed.

  • Product to identify: chili powder for seasoning.
  • Declared ingredient: dried chili.
  • Visual and taste descriptions: red and spicy.
  • Preparation terms: dried, raw and AD.
  • Particle-size references: 10–40 mesh; 10–20mesh; 60mesh.
  • Moisture boundary: 11% maximum.
  • Shelf-life condition: one year with cool, dry storage.
  • Additional evidence for Ghost enquiries: cultivar identity and measured heat.

Agree storage and package scope

Plan the stated one-year shelf life around cool, dry storage, and obtain handling instructions for the selected package. Confirm the packing quantity and its scope explicitly; the minimum-order unit alone does not establish net contents for each package.