- Storage TypeDry placeSpecification25KG(55.12lb)
- Product TypeSingle Herbs & SpicesIngredientsNone
- ContentNatural chili powderInstruction for UseUsed for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameChili powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorRed
Relia red chili powder is a spicy food-seasoning ingredient with dried, raw and AD preparation descriptors. Assess the selected powder against your formulation brief, including the actual grind, heat and complete composition.
Connect the grind to the formulation
Particle-size references include 10–40 mesh, 10–20mesh and 60mesh. Agree the applicable expression and sieve specification before evaluating the powder, so the chosen grind is clear for the intended food application.
The spicy taste description is qualitative rather than a numerical heat rating. Include your required heat and the complete ingredient declaration in the enquiry; request cultivar information as well if Cayenne is part of the brief.
Review the stated product conditions
The maximum moisture is 11%, and the stated shelf life is one year in a dry place. Keep that storage condition with the duration and request the handling instructions that apply to the selected package.
- Product identity for selection: chili powder.
- Food-use direction: seasoning.
- Colour and taste: red with a spicy description.
- Preparation references: dried, raw and AD.
- Actual sieve expressions: 10–40 mesh; 10–20mesh; 60mesh.
- Moisture and storage: maximum 11%, with dry storage.
Confirm quantity scope and packing
Agree the package quantity, its scope and the actual customized arrangement before ordering. A quantity reference and a minimum-order unit do not by themselves establish net contents for each package.
Keep the agreed grind, heat, composition and packing together in the selected product brief. Request applicable current product information whenever a particular cultivar, process detail or ingredient approval criterion matters to that decision.
