- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameChili powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia dried red chili powder is described as spicy for food seasoning, with raw processing and AD drying references. Evaluate the selected powder using the required recipe heat, actual sieve specification and complete composition.
Keep handling with the duration
The stated shelf life is one year in a cool, dry place, and maximum moisture is 11%. Retain the storage condition with the duration and request the handling instructions that apply to the selected package.
Select the actual grind
Discuss the particle-size requirement using the 10–40 mesh, 10–20mesh and 60mesh expressions supplied for this powder. Agree which expression and sieve specification apply before treating a grind as the selected order requirement.
- Ingredient named for the brief: dried chili.
- Physical presentation: powder.
- Colour and taste description: red with a spicy taste.
- Food application supplied: seasoning.
- Processing terms retained: raw and AD.
- Separate sieve references: 10–40 mesh, 10–20mesh and 60mesh.
- Maximum moisture stated: 11%.
Assess the recipe and package together
Specify the heat you need to evaluate and obtain the complete ingredient declaration for the actual powder. The spicy taste reference alone does not define a calibrated heat grade or a numerical heat value for the recipe.
Confirm the package arrangement alongside the chosen grind and composition. Customized packing is an enquiry reference, with the actual package and applicable handling requirements to agree before an order decision.
