Relia Red Chili Powder for Seasoning Heat Requirements

Product description
  • Storage Type
    dry, cool, place
    Specification
    chili powder
  • Product Type
    Single Herbs & Spices
    Ingredients
    dry chili
  • Content
    chili powder
    Instruction for Use
    usd for food
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    1 year
  • Type
    Chilli & Pepper
    Name
    chili powder
  • Taste
    spicy
    Grade
    Top Grade
  • Application
    seasoning
    Variety
    100% Natural Product
  • MOQ
    1 bag
    Packing
    customized
  • Colour
    red
    Size
    10-40 mesh,10-20mesh,60mesh
  • Moisture
    11% Max

Relia red chili powder is described as spicy for food seasoning. Start a cooking enquiry with the actual heat and grind required by the preparation, then bring composition and applicable product information into the selection.

Describe the required heat

Spicy supplies a qualitative taste description without setting a numerical heat level. State the heat needed for the intended seasoning and request the relevant product information for that requirement.

The material is described as dried chili in powder form. Confirm complete composition and the applicable cultivar information if a defined Cayenne variety is part of the ingredient brief.

Carry the preparation and sieve details

Raw processing and AD drying are the supplied preparation terms. The sieve references are 10–40 mesh, 10–20mesh and 60mesh, with the actual ordered specification to agree.

  • Ingredient description: dried chili.
  • Presentation: powder.
  • Colour and taste references: red, spicy.
  • Actual application: seasoning.
  • Maximum moisture: 11%.
  • Duration reference: one year.
  • Storage condition linked to it: a cool, dry place.

Complete the information and package brief

State any certification-document requirement and confirm the relevant scope for the selected product. Agree the actual customized package, net contents and handling instructions, retaining cool, dry storage with the stated duration.