- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is described as spicy for food seasoning and cooking enquiries. Dried chili, powder form, raw processing and AD drying are the supplied material and preparation descriptions.
Define the cooking requirement
State the seasoning role and the heat required for the intended preparation. Request full composition and relevant product information so that selection uses the actual ingredient and recipe requirements together.
Choose the sieve specification
Three sieve expressions are supplied: 10–40 mesh, 10–20mesh and 60mesh. Confirm the applicable expression and actual sieve specification, keeping the maximum moisture reference of 11% with the selected powder.
- Material description: dried chili.
- Presentation: powder.
- Colour and taste: red and spicy.
- Processing term: raw.
- Drying-process reference: AD.
- Actual application: seasoning.
- Duration and storage: one year in a cool, dry place.
Check identity and document requirements
If your brief requires a defined Cayenne cultivar, ask for applicable identity information for the selected product. State any certification-document requirements explicitly and confirm the applicable scope rather than treating a title label as proof.
Agree the actual order details
Discuss the customized package, actual net contents and handling instructions with the selected composition, heat and grind. Keep the cool, dry condition alongside the one-year shelf life when planning handling of the ordered powder.
