Relia Hot Spicy Dried Red Chili Pepper for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Dried Chilli Red Chile Seco
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    7-9cm
    Hot
    3000-5000SHU
  • Moisture
    12% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Certification
    ISO
    Color
    RED

Relia dried red chili pepper carries hot and spicy commercial wording, with strong and pungent chili flavor described for hotpot dipping. It is also described as red, raw and AD dried in a stick form, with technical references to assess for the actual pepper selection.

Begin with the dipping requirements

Identify the actual commercial pepper and preparation required for the dipping application. Request complete ingredients and the relevant process and intended-use evidence wherever composition or treatment affects approval.

  • Preparation direction: red chili pepper, raw and AD dried, with a stick-form description.
  • Flavor and use direction: strong and pungent chili flavor for hotpot dipping.
  • Heat and size references: 3000–5000 SHU and 7–9 cm.
  • Acceptance limits: moisture 12% max, impurity 0.3% max and broken rate 1% max.
  • Packing descriptions: vacuum bag and woven bag.
  • Shelf-life reference: 24 months with storage in a cool and dry place.

Read heat and size as material references

Confirm the applicable measurement and batch evidence for the 3000–5000 SHU and 7–9 cm references. State any preparation or stem/seed criteria that matter to the material you will accept.

Check each acceptance limit

Keep the stated maxima for moisture, impurity and broken rate in the specification. Agree the parameter definitions, sampling and test methods so the evidence can be assessed against those limits for the selected pepper.

Discuss the actual packing configuration

Vacuum bag and woven bag are described formats to review for the order. Confirm the selected configuration and any requested alternatives, including instructions needed during use.

Retain the cool and dry conditions

Review the 24-month reference with the cool and dry storage description and actual pack handling. Keep the approved material, test evidence and handling instructions together as the basis for selection.

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