Relia Erjingtiao Dried Red Chili for Cooking and Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    6 month
  • Type
    Chilli & Pepper
    Name
    Erjingtiao chili
  • Flavor
    Strong & Pungent Chilli Flavor
    Moisture
    8-12%
  • Total Ash
    3%max
    Broken Rate
    1%max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Color
    RED

Relia Erjingtiao commercially named dried red chili is presented for cooking and hotpot dipping. The ingredient is described as red, raw and AD dried, with a stick form and strong and pungent chili flavor, alongside its own technical and six-month handling references.

Identify the Erjingtiao preparation for the food

Confirm the actual commercial pepper and physical preparation required for your cooking or dipping application. Specify any stem, seed or dimension criteria and the required heat or measured color acceptance needs with the enquiry.

  • Commercial name: Erjingtiao dried red chili.
  • Use directions: cooking and hotpot dipping.
  • Preparation descriptions: raw, AD dried, red and stick form.
  • Flavor description: strong and pungent chili flavor.
  • Technical references: moisture 8–12%, total ash 3% max and broken rate 1% max.
  • Handling reference: 6 months in a cool and dry place.
  • Packing descriptions: vacuum bag and woven bag, actual configuration to agree.

Review moisture, ash and breakage together

Retain the stated 8–12% moisture range and the total ash and broken-rate maxima in the material specification. Agree the definitions, sampling and applicable test or batch evidence required to assess each parameter.

Include the flavor and other acceptance criteria needed for your intended food, even where a numerical target still needs agreement. Request complete ingredients and the relevant process and intended-use documents for any composition or treatment approval.

Use the six-month handling reference

The stated shelf-life reference is 6 months with storage in a cool and dry place. Confirm handling instructions for the selected preparation and actual vacuum or woven bag configuration, including any requested alternatives and requirements during use.

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