Relia Dried Seasoning Granules for Cooking

Product description
  • Variety
    Allspice
    Storage Type
    Cool dry place
  • Specification
    8-16 or as customer's request
    Product Type
    Single Herbs & Spices
  • Ingredients
    garlic
    Content
    fried garlic & fried onion
  • Instruction for Use
    used for food
    Drying Process
    FD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Granule
    Weight (kg)
    25
  • Shelf Life
    24 months
    Model Number
    fried garlic onion 8-16
  • Type
    Garlic
    Product Name
    Crispy Fried Onion Fried Garlic Granules Seasoning
  • Packing
    carton, woven bag or as customers' Requirements
    Certification
    HACCP HALAL KOSHER BRC GLOBAL GAP
  • MOQ
    100Kgs
    Application
    Cooking Used Spice
  • Taste
    Excellent Flavor
    Ingredient
    Pure Garlic, starch and palm oil
  • Sample
    Avaliable
    Quality
    High Qulaity
  • DELIVERY TIME
    Within 3-10 Days

Relia dried seasoning granules are described for food use and cooking spice. For a garlic or garlic-and-onion requirement, agree the actual ingredient identity, composition and preparation before approving the order.

Identify the seasoning to be supplied

Explain whether the recipe requires garlic, onion, a combination or another specified seasoning. Ask for a complete ingredient declaration that identifies the actual preparation rather than assuming a blend from the name.

Check the composition requirement

Confirm whether starch and palm oil apply to the granules being offered for the order. Keep that answer with the complete composition statement so the ingredient can be assessed against the recipe brief.

  • Preparation description: dried seasoning granules.
  • Use directions: food and cooking spice.
  • Drying-process label: FD.
  • Size reference: 8–16, with its unit to confirm.
  • Packing references: carton, woven bag or a requested format.
  • Shelf-life reference: 24 months with cool, dry storage.

Confirm the actual process

Request the processing description for the selected seasoning and establish whether the supplied preparation is raw or fried. Do not treat the FD label as proof of a particular processing sequence or validated treatment.

Agree size and packing together

The 8–16 size reference needs an agreed unit and final cut specification. Include those requirements with the preferred carton, woven-bag or requested packing arrangement rather than assuming one complete configuration.

Review handling and approval documents

The stated shelf life is 24 months with cool, dry storage. Confirm the applicable handling instructions and request current certification or quality documents whenever they are part of approval for the selected product.