Dried Sweet Mango Slices for Tea and Food Ingredients

Dried mango slices are described for tea and food ingredient requirements, with a sweet sensory description. Establish the actual fruit material, complete ingredients and supplied slice configuration against an identified sample before selecting the preparation for the intended use.

Agree the Mango Slice Preparation

The preparation is described as slices with an elongated shape. Agree the actual cut and sensory acceptance criteria for the chosen material, keeping them with the selected sample, full composition and applicable grade and lot records.

• The fruit ingredient is described as mango.
• The style is dried.
• The preparation is elongated slices.
• Sweet is the taste description.
• The declared moisture maximum is 13%.
• Tea and food are the stated use contexts.

Assess the Moisture Maximum

Keep the declared 13% maximum with the actual analytical method and its applicability to the selected material. Obtain the relevant grade and lot records, retaining them alongside the accepted slice and sensory criteria.

Request Tea or Food Instructions

Obtain the actual drying and preservation procedures for the chosen ingredient. Request preparation and addition instructions relevant to the intended tea or food requirement, matching the guidance to the full composition and supplied slices.

Keep the actual process and use instructions with the material specification. Agree the applicable preparation criteria before deciding how the slices will be included in that specific requirement.

Select Packing and Storage Conditions

Bulk, tins, gift packing, mason jars and vacuum packs are mentioned as packing descriptions. Agree the actual accepted scope and selected format with the relevant package documents.

Cool and dry storage and an 18-month shelf life are described. Establish actual conditions and package-specific handling for the selected lot, and confirm the supplier, current availability and terms with applicable ingredient, analytical, process and status documents.