- VarietyAllspiceStorage TypeStore in a cool dry place
- Specification8-16 MeshProduct TypeSingle Herbs & Spices
- IngredientsNONContentdried garlic
- Instruction for Useuse for foodDrying ProcessFD
- StyleDriedProcessing TypeFried
- ShapeGranuleWeight (kg)25
- Shelf Life24monthsModel Numberfried garlic 8-16 Mesh
- TypeGarlicProduct nameCrispy Fried Garlic Flakes Low Price Minced Fried Garlic Granules
- ColorYellowIngredient100% Pure Garlic
- GradeA Grade & B GradeSampleFreely Offered
- OEMAvailablePrice TermFOB CNF CIF
- MOQ500KGSKeywordfried garlic granules
Relia fried dried spice granules have a yellow color description and an 8–16 Mesh reference for food use. A garlic ingredient enquiry should first confirm botanical identity, complete composition and the preparation to be supplied.
Confirm the food ingredient
Identify the garlic ingredient the recipe requires and request confirmation of the supplied material. Ask for a complete ingredient declaration rather than assuming a pure-garlic composition from a product name.
Agree the cut before ordering
State whether the required preparation is granules or flakes. Use the 8–16 Mesh reference to discuss the applicable grind and request the size distribution or tolerance needed for the food brief.
The supplied cut and ingredient identity should be agreed together. Do not assume that different cut descriptions on a page establish separate variants or interchangeable preparations.
- Preparation reference: dried spice granules.
- Processing description: fried.
- Drying-process label: FD.
- Color description: yellow.
- Mesh reference: 8–16 Mesh.
- Use direction: food use.
- Shelf-life reference: 24 months with cool, dry storage.
Review the process and grade
Request the process description applicable to the confirmed ingredient and cut. Fried and FD labels do not by themselves explain the processing sequence or establish a validated treatment.
Ask which grading criteria apply and obtain current documents if a particular certification is required. The relevant scope should match the product and intended order rather than an assumed general approval.
Keep the storage conditions with the order
The stated shelf life is 24 months under cool, dry storage. Confirm packing and handling instructions for the selected preparation, and retain those conditions when assessing storage needs for the food ingredient.
