- Storage TypeDry, cool, placeSpecificationChili powder
- Product TypeSingle Herbs & SpicesIngredientsDry chili
- ContentChili powderInstruction for UseUsd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNameCayenne pepper powder
- TasteSpicyGradeTop Grade
- ApplicationSeasoningVariety100% Natural Product
- MOQ1 bagPackingCustomized
- ColourRedSize10-40 mesh,10-20mesh,60mesh
- Moisture11% Max
Relia red chili powder is supplied under the name Cayenne pepper powder, with a spicy taste description and seasoning use. For a Mexican or Latin American recipe enquiry, begin with the ingredient, heat and grind requirements of the actual preparation.
Define the intended seasoning role
Describe the recipe and processing conditions to be assessed, whether the enquiry comes from a restaurant or a food-factory brief. Request the complete composition and relevant product information before deciding how the selected powder fits that preparation.
Make the grind requirement explicit
The supplied sieve expressions are 10–40 mesh, 10–20mesh and 60mesh. Agree which expression and actual sieve specification applies, alongside the required heat and maximum moisture of 11%.
- Supplied name: Cayenne pepper powder.
- Material and form: dried chili powder.
- Colour reference: red.
- Taste descriptor: spicy, without a numerical heat grade.
- Preparation descriptions: raw processing and AD drying.
- Actual application: food seasoning.
Confirm the selection details
Use the Cayenne name as the product reference and request applicable cultivar information if your ingredient brief requires a defined variety. A cuisine direction helps frame the enquiry while the actual composition and recipe conditions determine the assessment.
Carry storage into the order brief
One year is the stated shelf life with a cool, dry place as the storage condition. Confirm the actual customized package, its net contents and handling instructions together with the selected ingredient specification.
