- Varietychili wholeStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life2 years at -18°C.Model Numberwhole chili
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,tank,vacuum packmax moisture(%)13
- Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
- Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
- Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
- Farm & FactoryTraceableColorred
Relia air dried red chili pepper has raw AD dried preparation and red color descriptions for food processing and family cooking. Define the exact pepper material and required form first, then select the measurements, seed/stem preparation and packing applicable to that configuration.
Match the form to its size description
Described forms include whole, crushed, powdered, ringy, thready and smoked preparations, with the actual selection and processing to confirm. Size descriptions distinguish whole pods of 3–5 cm or 5–7 cm, flakes at 5–25 mesh and powder at 40–120 mesh; retain the correct form and unit in the enquiry.
Use the measurement for the selected pepper
The labeled paprika color descriptions are 100, 120, 140, 160, 180, 200 and 220 ASTA. Separately, Cayenne pepper descriptions are 25,000, 35,000, 40,000, 60,000 and 70,000 SHU, while chili pepper descriptions are 100, 1,000, 5,000, 10,000, 15,000 and 20,000 SHU.
Those separately labeled descriptions do not select the actual material or batch result. Request the required heat or color target and the applicable material, method and batch/test specification before approval.
- Intended uses: food processing and family cooking.
- Whole pods: 3–5 cm or 5–7 cm length scopes.
- Flakes: 5–25 mesh scope.
- Powder: 40–120 mesh scope.
- Preparation choices described: seed/seedless and stem/stemless.
- Moisture specification: maximum 13%.
- Frozen shelf-life reference: 2 years at -18°C.
- Packing descriptions: bulk, tank and vacuum pack.
Confirm handling, packing and process
Keep -18°C attached to the two-year reference and confirm handling for the chosen material and actual pack. Clarify required steam or smoking treatment and obtain complete ingredient and relevant process/intended-use documents wherever these affect acceptance of the food ingredient.
