- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Define red dried chili powder as an ingredient in the food formula you intend to prepare. Select the actual composition and powder specification before agreeing the processing route, documents and receiving conditions.
Set the powder acceptance basis
Obtain the complete ingredient and additive statement for the proposed powder. Describe the preparation needed by the receiving formula, together with any heat, color or sensory acceptance that requires product evidence.
The independent graininess reference is 60Mesh. Establish the applicable sieve method, standard and selected-lot relevance before accepting that reference for the actual material.
Review the process and records
Confirm the drying and processing sequence and the further preparation or treatment your recipe requires. Select optional steam sterilization through appropriate process documentation for the proposed ingredient. Establish how the described AD drying and Raw processing apply to the supplied preparation and its actual receiving use.
Points for the formula brief
- Actual red chili powder and full composition.
- Powder preparation required by the food recipe.
- Sieve method, standard and selected-lot applicability.
- Heat, color or sensory criteria and evidence.
- Actual route and selected treatment records.
- Relevant documents and package handling conditions.
For requested HACCP, ISO or Halal conditions, check applicable documentation. Establish its holder, issuer or standard, scope and validity for the actual powder and processing operation.
Agree the dry-place handling plan
The 12 months period needs a dry storage place with an agreed actual temperature. Confirm package and receiving applicability, then settle packing against the accepted formula, technical criteria and process requirements.
