- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Red dried raw chili powder, also described as paprika, is presented for food-ingredient inquiries with 60 Mesh graininess. Agree the actual named grade, complete composition and analytical criteria with the preparation and package conditions required for the intended food use.
Establish the Ingredient Composition
Obtain full ingredients and actual processing information for the selected powder. Keep an identified sample, supplied condition and actual named pepper grade with that ingredient requirement.
Define the Sieve Basis
The graininess description is 60 Mesh. Agree the actual sieve basis and selected grade, obtaining applicable lot records with the identified sample and chosen powder specification.
- The described preparation is red chili powder.
- The style is dried.
- The processing description is raw.
- Red is the stated color.
- Graininess is described as 60 Mesh.
Set Color and Pungency Criteria
Establish actual color and pungency requirements for the intended food preparation. Obtain relevant analytical methods and actual-grade records with the full ingredients and selected sample.
Agree Preparation and Optional Steam
Obtain preparation and addition instructions for the chosen food requirement. Confirm whether optional steam sterilization is selected, retaining the applicable process documents with the ingredient grade and intended preparation.
Complete Customer Packing Scope
Discuss the actual scope and selected format of packing to customer requirements. Agree supplier identity and current terms with applicable analytical, processing or status records for the chosen powder.
Specify Storage and Package Handling
Dry storage is described for a stated 12 months. Obtain the actual temperature and package-specific handling instructions applying to the selected grade, complete composition, actual treatment choice and intended ingredient preparation.
