- Varietychili pepperProduct TypeSingle Herbs & Spices
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)15Shelf Life2 Years
- Model NumberRelia-01TypeChilli & Pepper
- Product NameNew crop Crushed Chilli seasoning spice PriceColourNature Red
- FlavorStrong & Pungent Chilli FlavorMesh5-8 mesh
- Hot8,000-12,000 shuStemWithout Stem
- Moisture8-12%Impurity1% max
- GradeACertificationHACCP, ISO, KOSHER, QS
- Colorred
Dried raw red chili powder is described for seasoning-ingredient inquiries with an 8,000-12,000 SHU range. Confirm the actual delivered powder preparation and ordered fraction, keeping the selected heat grade, moisture and impurity specification with full composition before making a selection.
Define the Actual Powder Preparation
Powder is the stated shape, with dried style, raw processing and red color. Obtain the actual delivered preparation and ordered particle fraction with a sample, retaining the named pepper grade and applicable specification when comparing the ingredient with another chili seasoning.
- Red chili powder is the supported ingredient identity.
- Dried style describes the powder.
- Raw processing is stated for the preparation.
- Without stem is a condition requiring actual-preparation confirmation.
- Strong and pungent chili flavor is a selected-grade descriptor.
- The full stated heat range is 8,000-12,000 SHU.
Agree the Selected Seasoning Grade
Obtain the actual ordered pungency specification and applicable analytical basis within the full stated heat range. Confirm the flavor descriptor for the selected preparation, evaluating the identified powder and its addition against the intended seasoning requirement.
Review Moisture Impurity and Full Composition
Moisture is specified as 8-12% and maximum impurity as 1%. Agree the relevant definitions and methods with actual-grade records, obtaining complete ingredient composition and applicable processing, analytical or status documents for the delivered powder before approval.
Establish Storage and the Actual Package
A two-year shelf life is stated for the chili powder. Obtain the actual storage conditions, package format and handling instructions for that duration, confirming supplier identity and current order terms alongside the ordered fraction, selected grade and complete composition.
