- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Mild spicy raw dried dark red ground chili powder is named gochugaru for kimchi ingredient requirements. Establish the actual complete composition and supplied fraction against an identified sample, with relevant sensory and analytical acceptance applicable to the selected material, grade and lot.
Agree Sample and Sensory Acceptance
The mild spicy description requires actual sensory criteria and an assessment method for your intended formulation. Retain the accepted sample, full ingredients and fraction specification with applicable analytical and lot records before agreeing the ingredient.
Define Each Independent Sieve Criterion
The three references are 10–40 mesh, 10–20 mesh and 60 mesh, each independent and unselected. Establish its criterion, sieve standard, method and actual material-fraction, grade and lot applicability before accepting a supplied specification.
Agree the actual selected fraction separately from those declarations. Match its measurement basis and sample acceptance to the complete composition and sensory requirements for the intended kimchi preparation.
- The named material is chili.
- Gochugaru is the ingredient name.
- The preparation is ground powder.
- The style is dried.
- Dark red is described.
- Raw processing is described.
Obtain Actual Preparation Instructions
Confirm raw-process applicability to the selected material and route. Obtain the dish-specific preparation and addition procedure, retaining it with the agreed composition, fraction and sensory acceptance criteria.
Relate One Year to Dry Sealed Handling
Dry storage in a sealed container accompanies a one-year shelf-life reference. Establish actual temperature, humidity and package-specific handling, then agree accepted customized packing scope and format with supplier identity, current availability, terms and relevant ingredient, analytical, processing and status documentation.
