- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw ground red chili powder is described for pickle and snack-production ingredient inquiries, with 60-mesh graininess. Agree the actual named pepper grade and particle-size basis with complete composition, color and pungency criteria and preparation for the intended food requirement.
Specify the Pickle or Snack Ingredient
Use an identified sample to establish the actual 60-mesh powder requirement and supplied condition. Obtain full ingredients and actual processing information, retaining the selected named grade with that physical specification.
- Red chili powder is the described form.
- The style is dried.
- Raw processing is stated.
- Red is the stated color.
- Graininess is described as 60 mesh.
- Steam sterilization is an optional treatment.
- Packing to customer requirements is described.
- The stated duration is 12 months.
Define Color and Pungency Requirements
Agree the actual color and heat criteria for the chosen preparation. Obtain relevant analytical methods and actual-grade records with the identified sample and complete composition.
Complete Food Instructions and Steam Choice
Establish actual preparation and addition instructions for the selected pickle or snack ingredient requirement. Confirm actual selection, applicability and documentation for optional steam sterilization alongside the described raw powder.
Review the actual processing requirements with the selected ingredient grade and intended preparation. Retain applicable analytical, process or status documents covering that identified powder specification.
Agree Customer Packing and Storage
Establish the actual customer packing format and available scope with supplier identity and current terms. Dry storage is described, requiring actual temperature and package-specific handling instructions for the stated 12-month shelf life and selected ingredient preparation.
