- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life6 month
- TypeChilli & PepperNameErjingtiao chili
- FlavorStrong & Pungent Chilli FlavorMoisture8-12%
- Total Ash3%maxBroken Rate1%max
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- ColorRED
Erjingtiao is the stated commercial name for this dried red chili. Hotpot dipping is the stated use, with a strong and pungent flavor description. Its handling reference is six months, so enquiries should carry this item's own storage information into the packing discussion.
Commercial name and preparation
The chili is described as red and stick-shaped, with dried, raw and AD preparation. Confirm the actual pepper material and preparation rather than treating the commercial name as a complete flavor or processing specification.
Moisture, ash and breakage references
Three technical criteria are explicitly stated for the described ingredient. Agree their definitions, sampling and applicable material or batch test evidence before using them for acceptance.
- Moisture is given as an 8–12% range.
- Total ash is stated at 3% max.
- The broken-rate reference is 1% max.
- The flavor description is strong and pungent chili.
- Hotpot dipping provides the stated application context.
Six months with cool, dry storage
The shelf-life reference is six months, paired with storage in a cool and dry place. Confirm that handling scope for the actual ingredient and chosen package when planning the purchase.
Information for an Erjingtiao enquiry
Vacuum bags and woven bags are the described packing formats, with other requirements to agree. State the required pepper preparation and flavor profile, applicable technical tests, package configuration and handling needs.
Ask for complete ingredients and relevant process, intended-use and acceptance documentation when composition or approval affects selection. A measured heat or color requirement should be specified and supported separately when needed for your dipping application.
