Er Jing Tiao Dried Red Chili Pepper for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Dried Chilli Red Chile Seco
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    7-9cm
    Hot
    3000-5000SHU
  • Moisture
    12% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Certification
    ISO
    Color
    RED

Er Jing Tiao is the stated commercial name for this dried red chili pepper. The listing connects it with hotpot dipping and describes a strong, pungent chili flavor. A useful enquiry should identify the pepper preparation needed for that application and the acceptance information attached to the actual material.

Choosing the pepper preparation

Red color, a stick shape and raw/AD dried preparation are stated descriptions. Confirm the actual material and process specification against the requirements of the food in which it will be used.

Reference points for comparison

Length and heat are given as numerical ranges, with separate moisture, impurity and breakage maxima. Those references need applicable definitions, sampling and test evidence rather than a commercial name alone.

  • Stick-form pepper carries a 7–9 cm length reference.
  • The stated heat range is 3000–5000 SHU.
  • Moisture has a maximum reference of 12%.
  • Impurity is limited in the description to 0.3% max.
  • The broken-rate reference is a maximum of 1%.
  • The intended application is hotpot dipping.

From the package to storage

The handling description pairs a 24-month shelf life with a cool and dry place. Vacuum bags or woven bags are described; agree the selected configuration and confirm handling applicability for the ingredient being purchased.

Details to include in the enquiry

State the required preparation, dipping flavor profile and applicable acceptance criteria, together with packing and handling needs. Discuss any alternative packing requirement before relying on it for the purchase.

Complete ingredients and relevant process, intended-use and acceptance documents are needed when composition, treatment or approval affects selection. Keep those documents connected to the actual pepper material and agreed technical specification.

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