- Model NumberYLONEBrix (%)no
- Primary IngredientChiliTasteMildly spicy
- Varietydried chilliWeight (kg)25
- AdditivesnoStorage Typecool ,dry and ventilated place
- Specification25kg(55.12lb)Shelf Lifetwo years
- IngredientschiliContentred chili
- Instruction for Usedry chiliProduct NameYidu Chili Pepper
- PackingCustomized PackingColorRed
- CertificateHACCP ISO QCUsed ForMake Horseradish Sauce
- SHU3000-5000PackagingBox, Bag, Vacuum Pack
Dried red Yidu chili pepper is described for horseradish-sauce preparation inquiries, with a full 3,000-5,000 SHU range. Confirm the actual supplied form and selected grade, retaining the mildly-spicy taste descriptor, complete composition and actual packing scope with the ingredient requirement.
Identify the Yidu Pepper Preparation
Yidu Chili Pepper is the stated product name, with dried chili variety and red appearance. Obtain an identified sample and establish the actual supplied form, named grade and preparation required for the intended sauce ingredient.
- Yidu Chili Pepper is the declared name.
- Dried is the stated variety description.
- Red is the appearance descriptor.
- The full heat range is 3,000-5,000 SHU.
- Horseradish sauce making is the described purpose.
- Customized packing is described.
Review the Actual Yidu Heat and Taste Grade
Agree selected pungency within the complete 3,000-5,000 SHU range and confirm the mildly-spicy taste for that identified preparation. Obtain the relevant analytical basis, methods and grade records, keeping actual form and complete ingredients with the accepted specification.
Define the Yidu Sauce Preparation Requirement
Request applicable processing, analytical or status documents for the intended horseradish-sauce requirement. Establish actual ingredient preparation and addition instructions with the supplied pepper and its selected grade before approval.
Agree Yidu Packing and Two-Year Handling
A two-year duration is stated with storage in a cool, dry, ventilated place. Confirm actual package conditions and handling instructions for the selected box, bag or vacuum pack format, completing the available customized packing scope, supplier identity and current terms with the final ingredient specification and preparation requirement.
