Relia Chili Powder for Kimchi Recipes

Product description
  • Variety
    chili powder, 100% Natural Product
    Storage Type
    store in dry, sealed container
  • Specification
    10-40 mesh,10-20mesh, 60mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    No additives
    Content
    Natural chili crush
  • Instruction for Use
    Add according to the dish
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Granule
    Weight (kg)
    10
  • Shelf Life
    1 year
    Type
    Chilli & Pepper
  • Name
    Chili Powder
    Taste
    Mild/Medium/High/Extra
  • Grade
    Top Grade
    Application
    Kimchi, sauce, ect
  • MOQ
    500 kg
    Packing
    customized
  • Colour
    dark red
    Size
    10-40 mesh,10-20mesh, 60mesh
  • Certification
    BRC ISO HALAL KOSHER

For Relia chili powder, an ingredient and document review can begin with the written kimchi and sauce applications. Match the information requested by the buyer with the actual powder and the intended preparation.

Identify the information that is needed

Request the complete ingredient declaration, including details relevant to any no-additives specification. If supporting certification documents are required, confirm their applicable subject and scope rather than relying on a title label.

Describe the selected ingredient

Agree the actual profile from Mild, Medium, High and Extra. Review the separate 10–40 mesh, 10–20mesh and 60mesh sieve expressions and select the particle specification required by the dish.

  • Commercial presentation: chili powder.
  • Written colour: dark red.
  • Preparation descriptions: dried, raw and AD.
  • Application directions include kimchi and sauce.
  • Stated duration: one year in a dry, sealed container.

Link the documents with the final package

Agree the actual customized packing, net contents and relevant handling instructions alongside the ingredient selection. Keep the agreed composition, profile, sieve and applicable documents together with the storage direction for receiving and use.