- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameChili PowderTasteMild/Medium/High/Extra
- GradeTop GradeApplicationKimchi, sauce, ect
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Dried raw dark red ground chili powder is described for kimchi and sauce ingredients, with customized packing mentioned. Agree its actual format and accepted scope alongside the material specification, relevant preparation instructions and package-handling requirements.
Agree Actual Material Acceptance
Identify the actual ingredient and complete composition against an applicable sample. Establish the supplied ground fraction, analytical criteria and material, grade and lot records needed for the intended kimchi or sauce formulation before accepting the specification.
Define the Sensory Requirement
Mild, medium, high and extra remain unselected descriptive references. Obtain the actual sensory profile and assessment method for the selected material and lot, matching the acceptance requirement to the supplied fraction and intended preparation.
- Chili is named.
- The preparation is ground powder.
- The stated style is dried.
- The processing description is raw.
- Dark red is the color description.
- Kimchi is an ingredient context.
- Sauce is an ingredient context.
Clarify Independent Mesh Criteria
There are three independent, unselected references: 10–40 mesh, 10–20 mesh and 60 mesh. Establish each one's criterion, sieve standard, method and actual material-fraction, grade and lot applicability before agreeing the selected supplied fraction.
Obtain Dish Preparation Instructions
Confirm raw-process applicability to the actual material and route. Obtain the dish-specific preparation and addition procedure, keeping it with the agreed composition, fraction and sensory requirements.
Confirm Dry Storage and Supply Details
One year is stated with dry storage in a sealed container, requiring actual temperature, humidity and package-specific handling to establish. Confirm supplier identity, current availability and terms using relevant ingredient, analytical, processing and status documentation, keeping the packing agreement with its applicable handling instructions.
