- Model NumberYL56Brix (%)no
- Primary IngredientChiliTasteNumbing and spicy
- Varietydried chilliWeight (kg)25
- AdditivesnoStorage TypeCool and dry ventilate place
- Specification25kg/CTNShelf LifeTwo years
- IngredientsDried chiliContentHot chili
- Instruction for UseCookingProduct NameDried Red Chilli Pepper
- PackingCustomer RequirementsColorRed
- PackagingBox, Bag
Dried red chili peppers are described for cooking and seasoning inquiries under the declared Rice Chili name. Confirm the actual named pepper grade, supplied form and selected pungency, reviewing the numbing and spicy taste descriptor with full composition for the intended preparation.
Select the Named Rice Chili Preparation
Rice Chili is the declared pepper name, while Dried Red Chilli Pepper describes the ingredient. Confirm that name and the actual supplied form with an identified sample, keeping the selected pepper grade and complete ingredient composition together.
- Chili is the stated primary ingredient.
- Dried chili describes the ingredient and variety.
- Red is the stated color.
- Cooking is the specified instruction for use.
- Numbing and spicy is the taste descriptor to confirm.
- Box and bag are the described packaging formats.
Agree the Pepper for Cooking and Seasoning
Establish the selected pungency and taste for the actual pepper preparation before approving it for the cooking or seasoning requirement. Request relevant processing, analytical or status documents and agree preparation and addition instructions for the identified ingredient.
Ask for the complete ingredients and actual grade specification with the sample. Set any required physical acceptance criteria with their definitions, methods and supporting records, so the cooking review addresses the pepper and form actually being supplied.
Complete the Two-Year Packing and Storage Review
Two years is the stated duration, with storage described as a cool, dry, ventilated place. Packaging to customer requirements is described alongside box and bag formats; agree the selected package, available scope and handling conditions for that duration with supplier identity and current terms.
