- VarietyCayenne PepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- Ingredients100% pure hot pepperContentHot Pepper Powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numbersweet paprika powder
- TypeChilli & PepperProduct NameHot pepper powder
- Color ValuecustomizedRaw MaterialFood Grade
- AppearanceFine Red PowderFlavorMild Sweet Taste, Non-Spicy
- Moisture≤ 9 %AdditivesNone
- ApplicationFood Processing, Seasoning, Sauce, Meat ProductsColorPrimary color
Dried fine red pepper powder provides an ingredient for instant-noodle, sauce and snack inquiries, with food processing, seasoning and meat-product applications also stated. Agree the actual named pepper grade and flavor, heat, grind and color requirements before evaluating the powder in the intended food formulation.
Establish the Actual Pepper Profile
The pepper ingredient has powder shape, fine red appearance and stir-fried processing stated. Obtain the actual named grade and applicable flavor and pungency specification, keeping those requirements explicit before deciding whether the ordered powder meets the needs of a noodle, sauce, snack or other food preparation.
- Dried red pepper powder supplies the supported physical ingredient identity.
- Fine red powder is the actual pepper appearance descriptor.
- Stir-fried processing is stated for the powder ingredient.
- 60-70 mesh or customized grind requires an actual ordered pepper specification.
- Customizable color value requires an agreed pepper color requirement.
- The moisture specification for the powder is ≤9%.
- Food processing, seasoning, sauce and meat products are stated pepper applications.
Agree Powder Grind and Complete Composition
The pepper powder has a 60-70 mesh or customized grind and a customizable color value. Confirm the actual ordered grind and color with the selected flavor and heat profile, and request full composition with applicable processing, analytical or status documents; no additives are declared for the ingredient.
Confirm Storage and the Selected Package
The red pepper powder has a stated 24-month shelf life, moisture ≤9% and storage limits of temperature ≤25°C and humidity ≤60%. Agree the actual package and handling conditions associated with that duration alongside the named grade, selected specifications and complete composition before ingredient approval.
