- Varietychili pepperStorage TypeStore in a cool dry place
- Specification20-40Product TypeSingle Herbs & Spices
- IngredientsNONContentChilli
- Instruction for Useuse for spiceDrying ProcessFD
- StyleDriedProcessing TypeBlended
- ShapePowderWeight (kg)25
- Shelf Life24monthsModel Numberchilli
- TypeChilli & PepperProduct nameChilli crushed paprika powder
- Colorred, redIngredient100% chilli
- GradeA GradeSampleFreely Offered
- Price TermFOB CNF CIFMOQ20KGS
- KeywordChilli
Dried red chili powder is a ground ingredient for spice preparation. Use the actual recipe and proposed material sample to agree the supplied grind, complete composition and preparation needed for acceptance.
Build the sample brief
Describe the spice preparation and intended use rate. Identify the ground fraction and particle acceptance criterion relevant to that use, keeping the sample linked to the proposed supply lot.
Confirm the executed preparation
FD is a preparation reference whose actual execution and parameters need clarification for the powder. Blended requires the actual formulation and preparation route, including any further treatment needed before use.
Confirm all ingredients and the condition of the material entering your recipe. If a physical or analytical requirement matters to acceptance, define its criterion, test method and sampled fraction explicitly.
- Identify the actual supplied powder and full formulation.
- Set the particle criterion needed by the spice recipe.
- Record the sample, use rate and acceptance decision.
- Confirm executed process parameters and usable treatment.
- Request test evidence for the relevant fraction and lot.
Choose a package for handling
Select the package construction, closure and opening procedure around the accepted preparation. Confirm how the powder will be handled through receipt and storage, including the instructions after opening.
Qualify the storage reference
The 24-month reference requires cool, dry conditions under actual defined temperature and humidity. Obtain the composition, process, package and lot basis applicable to that period.
Keep the accepted spice sample, preparation instructions and handling plan together. These details let the purchase specification describe the actual material and use, with each required criterion supported by its own method and evidence.
