Dried Red Chili Powder with Raw Processing and 60 Mesh
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Product description
  • Storage Type
    coold and dry place
    Specification
    60M(196.85ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    paprika
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    12 months
  • Model Number
    F8011
    Type
    Chilli & Pepper
  • Product Name
    Red Dried Chilli Powder
    Purity
    100 % Pure Natural
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    60Mesh
  • Packing
    Customers' Requirements
    Shipping Way
    By Air Shiping or By Sea Shipping
  • Certification1
    HACCP
    Certification2
    ISO
  • Certification3
    Halal
    Feature
    Healthy
  • Color
    red

This dried red chili powder has Raw processing, AD drying and a 60Mesh graininess reference for food-ingredient preparation. Agree the full ingredients, actual grind assessment and food profile needed by the recipe you plan to make.

Build a material acceptance brief

Give the actual food and the preparation directions needed to use the proposed powder. Obtain the complete ingredient declaration and specify relevant heat, flavor or color criteria with the material tests required for acceptance. State the applicable sampling basis.

Details for powder selection

  • Use the dried red chili powder form in the specification.
  • Keep Raw processing and AD drying as the actual preparation descriptions.
  • State the 60Mesh reference alongside the agreed sieve method.
  • Request applicable sample and lot results for the grind.
  • Agree any required treatment before accepting the ingredient.
  • Specify steam sterilization separately when that optional treatment is needed.
  • Define actual storage temperature and the selected package.

Connect preparation and treatment

Obtain usable instructions and the process and intended-use acceptance documents relevant to the proposed food. Keep them with the material results and preparation requirements when deciding whether the powder meets the ingredient brief.

Confirm the treatment arrangement together with the food instructions. The acceptance specification should describe the actual powder and the process in which you intend to use it.

Confirm the dry-storage period

The shelf-life reference is 12 months and storage calls for a dry place. Establish the actual temperature, then verify the chosen package, treatment and handling conditions supporting that period before applying it to the ingredient.

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