- VarietyAllspiceStorage Typedry and cool
- Specification60meshProduct TypeSingle Herbs & Spices
- IngredientsnonContentchilli
- Instruction for Useuse for foodDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 monthsModel NumberDRY CHILLI-001
- TypeChilli & PepperColorRed
- CropNewest CropPackingCustomized Packing
- Moisture10% MaxSize3x3, 6x6, 9x9mm or as required
- Price TermFOB CNF CIFGradePremium Grade
- Taste8000-10000SHUProduct nameChinese red chilli dry red chilli price
Dried red chili powder is a food ingredient whose supplied grind and complete composition should be defined for the recipe. Agree the material fraction, preparation and sample acceptance before converting the technical references into an order specification.
Distinguish ground and cut criteria
Keep 60 mesh as an unselected ground-preparation reference requiring a sieve standard, criterion, method and sampled material lot. The 3×3 mm, 6×6 mm and 9×9 mm references are separate cut-preparation criteria requiring their actual axes, methods and applicability to the supplied powder.
These references do not select a grind or establish multiple available supply options. Confirm the delivered preparation and material fraction against the needs of the actual food process.
Assess heat and moisture separately
Retain the full 8,000–10,000 SHU heat reference and 10% maximum moisture criterion. Agree analytical methods, moisture basis and sampled fraction, keeping each result linked to the actual material and lot.
- Describe the food preparation and intended use rate.
- Confirm all ingredients in the proposed powder.
- Set each ground or cut criterion independently.
- Identify the actual sample and analytical test basis.
- Confirm AD and Raw execution parameters and required treatment.
- Select the package construction and closure.
Confirm the usable preparation
AD and Raw are preparation references requiring material-specific execution and applicability. Establish any further treatment needed before the powder enters the food recipe.
Set handling for the selected package
The 24-month reference requires dry, cool conditions under actual agreed temperature and humidity. Clarify requested packing scope and handling after opening, supported by the composition, process, package and lot basis for that period.
Keep the approved sample and independent criteria with the preparation and handling instructions. They should describe the same supplied material throughout the purchasing brief.
