Dried Red Chili Pepper for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Dried Chilli Red Chile Seco
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    7-9cm
    Hot
    3000-5000SHU
  • Moisture
    12% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Certification
    ISO
    Color
    RED

This ingredient is described as dried red chili for hotpot dipping. A useful enquiry starts with the actual supplied form and preparation needed for the mixture, followed by the flavor, acceptance and handling requirements.

Define the supplied chili preparation

Confirm the actual form before selecting a physical specification. The stated raw/AD preparation and strong, pungent chili flavor should be checked against the requirements of the intended food.

Compare applicable technical references

Use the technical references with the actual material and form identified. Agree parameter definitions, sampling and relevant test evidence before relying on those values for acceptance.

  • The material is described as dried red chili.
  • Red is the stated color.
  • Raw and AD are the recorded preparation descriptions.
  • Heat is referenced at 3000–5000 SHU.
  • The moisture reference is 12% max.
  • Impurity is stated at 0.3% max.
  • Broken rate is described as 1% max.
  • Hotpot dipping is the stated application.

Check the storage period

The handling reference is 24 months with storage in a cool and dry place. Confirm that scope for the selected ingredient form and package before applying it to the purchase.

Choose the packing configuration

Vacuum bags and woven bags are the described formats. Specify the actual configuration and discuss any alternative requirement together with the agreed handling conditions.

Provide the acceptance information

Include the supplied form, required flavor profile, test criteria and packing needs in the enquiry. Complete ingredients and relevant process, intended-use and acceptance documents are needed where composition, treatment or approval affects selection.

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